Olive oil is central to Portuguese cuisine, and our olive oils are like no others. Portugalia carries a broad selection of the finest award-winning varieties, ranging from traditional extra virgin to mono varietals. The olives used in these oils—including those sourced from the Alentejo and Trás-os-Montes regions—lend them exceptional flavor characteristics.  You’ll also find an assortment of premium red wine vinegars that have been oak barrel-aged to ensure full-bodied flavor and bouquet.