Bacalhau—salted, dried codfish—is Portugal’s beloved national dish. Affectionately nicknamed "O Fiel Amigo" (The Faithful Friend) bacalhau offers an extraordinary flavor profile and a dense texture that’s simply unrivaled. Portugalia carries the finest salted codfish, wild caught in the North Atlantic seas off the coast of Norway and Iceland and dehydrated using age old methods. This pantry staple is delicious grilled or broiled, in salads, or added to stews and to make fish cakes.