Distinctive, fruity varieties sourced from the famous Alentejo region

Portugalia carries an array of black and green olives from Portugal, including the favored Galega variety. These palate pleasers can be served as an appetizer, blended with pasta, or sprinkled over fresh salads.

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Distinctive, fruity varieties sourced from the famous Alentejo region

Maçarico Lupini Beans

Maçarico Split Green Olives with Chili Peppers and Aromatic Herbs

Maçarico Whole Galega Olives

Maçarico Sliced Green Olives

Maçarico Pitted Green Olives

Maçarico Whole Green Olives

Maçarico Whole Green Olives - 850g

Maçarico Pitted Ripe Black Olives

Maçarico Whole Black Olives

Maçarico Sliced Black Olives

Maçarico Pickled Small Onions

Maçarico Mixed Pickles

Maçarico Mixed Pickles - 850g

Maçarico Pepinos

Maçarico Whole Green Olives Can

Maçarico Whole Black Olives Can

Cacarola Cooked Chick Peas

Campos Santos Green Olives in Olive Oil

Campos Santos Green Olives in Brine

Arribas do Douro Green Pitted Olives in Extra Virgin Olive Oil and Herbs

Arribas do Douro Green Pitted Olives in Extra Virgin Olive Oil and Garlic

Arribas do Douro Green Pitted Olives in Extra Virgin Olive Oil and Piri-Piri

Arribas do Douro Green Olives Tapenade

Arribas do Douro Black Olives Tapenade

Maçarico Split Tree-Ripened Olives with Garlic and Aromatic Herbs

Maçarico Whole Black Olives - 850g