Arribas do Douro Green Olives Tapenade is produced using olives from centennial trees in the beautiful Douro region. The olives are typically blended with garlic, oregano and extra virgin olive oil to create a smooth paste which reflects the color and flavor of the olive in its natural greenish tone and very fresh olive aroma.

Tapenade is often served as a spread or dip with bread, crackers, or vegetables. It is also used as a condiment or as a ingredient in cooking, it is known for its rich, intense and complex flavor and the combination of ingredients. The combination of Arribas do Douro Green Olives and other ingredients in this tapenade makes it a unique and delicious food product.