These green olives (Negrinha variety) are cultivated from centennial trees in the beautiful Douro region and are marinated in extra virgin olive oil with the touch of heat of piri piri peppers, making them a perfect appetizer or snack.

The olives have no additives nor preservatives. Arribas do Douro extra virgin olive oil, in which the olives are submerged, acts as seasoning but also as a preservative, along with the garlic and other condiments. Use them to complement a charcuterie board, eat them on their own as a snack, or set them out with a Mediterranean feast.