The Douro Valley boasts a unique microclimate and soil that are ideal for cultivating olive trees, a tradition that has flourished for centuries. Our olive groves feature traditional varieties such as Cordovil, Galega, Verdeal, and Madural. After being handpicked, the olives are ground in a granite stone mill before undergoing pressing and filtration (exclusively first cold pressing).

Our olive oil is distinguished by its very low natural acidity and a refined aromatic bouquet, evoking the wild herbs and plants that flourish throughout our property.

500 ml

Maximum acidity 0.15

Awards:
NYIOOC 2024: GOLD Medal
II Trás-os-Montes e Alto Douro Olive Oil Competition 2021: Best Olive Oil in the Douro Region
III Trás-os-Montes e Alto Douro Olive Oil Competition 2021: Category "Fruity Medium": GOLD Medal
Trás-os-Montes e Alto Douro Virgin Olive Oil Competition 2019: Category "Fruity Ripe": GOLD Medal
Olive Oil National Competition 2018: Category "Fruity/Green/Smooth": GOLD Medal
Olive Oil National Competition 2017: Best Olive Oil in Portugal - PRESTIGE Medal
Olive Oil National Competition 2017: Category "Estate Olive Oil - Fruity/Green/Intense": GOLD Medal
I Olive Oil International Competition 2014 - Rio Grande do Sul - Brasil: GOLD Medal
Extra Virgin National Contest 2011: GOLD Medal
1º Extra Virgin Olive Oil - Northern Portugal Competition (Douro & Trás-os-Montes) - 'Frutado Verde' Category: Gold