Portucale Extra Virgin Olive Oil is a high-quality, cold-pressed olive oil that is produced in Fatima, Portugal. The olives used in this oil are grown in the region and are carefully selected to ensure that only the best quality olives are used. Cold extraction method is used, which preserves the natural flavors and aromas of the olives, resulting in a pure and robust oil. The oil has a fruity taste and aroma, making it an ideal choice for use as a finishing oil for salads, pasta, and other dishes, or for cooking. The oil is also perfect for those looking for an authentic Portuguese olive oil to enjoy the taste and culture of the region.