The only area that deviates from the standard in the denomination is Serra de São Mamede, located in the north. The region boasts a diverse range of soils, including schist, clay, marble, granite, and limestone. The climate is predominantly Mediterranean, characterized by hot and dry conditions with a strong continental influence.

The Alentejo region is divided into eight sub-regions, namely Borba, Évora, Granja-Amareleja, Moura, Portalegre, Redondo, Reguengos, and Vidigueira, grouped into three distinct clusters. Portalegre stands out as the most unique sub-region with its granite soils and refreshing influence from Serra de São Mamede. The mountain's steep slopes are home to numerous plots of old vines that benefit from a microclimate that confers complexity and freshness.

Borba, Évora, Redondo, and Reguengos embody the distinct Alentejo identity, characterized by a harmonious balance between freshness and fruit, energy and softness. On the other hand, the sub-regions of Granja-Amareleja, Moura, and Vidigueira in the south of the appellation produce warmer and softer wines from poor and dry soils where the vines struggle to cope with the harshness of the climate.

The white varieties include Antão Vaz, Arinto and Roupeiro, as well as the now underrated Diagalves, Manteúdo, Perrum and Rabo de Ovelha. The red varieties are Alfrocheiro, Alicante Bouschet, Aragonez, Castelão and Trincadeira, as well as the underrated Moreto, Tinta Caiada and Tinta Grossa.

Images and descriptions courtesy of Wines of Portugal

Offerings from Alentejo DOC