Campos Santos Flor de Sal with Citrus is hand-harvested from the salt pans of Castro Marim, located in the Algarve region of Portugal. This region is known for its pristine salt pans, which are carefully tended to by local salt harvesters. The flor de sal is collected in a traditional way, hand-raked from the surface of the salt pans, and then mixed with orange zest to give it a unique and delicious citrusy flavor. The combination of the natural saltiness of the flor de sal and the bright citrus flavor of the orange zest makes it a versatile ingredient that can be used in a wide range of dishes, from seafood to poultry, meat, and even desserts.

Product Contains: 5.3 oz (150g)