Campos Santos Flor de Sal with Basil is a variety of sea salt that is infused with basil, it's hand-harvested from the salt pans of Castro Marim, located in the Algarve region of Portugal. The Flor de Sal is collected in a traditional way, hand-raked from the surface of the salt pans, and then mixed with basil to give it a unique and delicious flavor. The combination of the natural saltiness of the flor de sal and the fresh and aromatic basil makes it a versatile ingredient that can be used in a wide range of dishes, from seafood, poultry, meat to vegetables and even pasta, it can also be used as a finishing salt for any dish for an extra touch of flavor and aroma.

Product contains 5.3 oz (150g)