Campos Santos Flor de Sal Salt Mixture for Meats is a great way to add flavor and aroma to meat dishes. It's hand-harvested from the salt pans of Castro Marim, located in the Algarve region of Portugal. The Flor de Sal is collected in a traditional way, hand-raked from the surface of the salt pans. The addition of herbs, such as rosemary and thyme, can give the meat a fresh and authentic Portuguese taste. The salt mixture can be used as a dry rub or marinade, and can be paired with a variety of meats such as pork, chicken, and beef. The piri-piri in the mixture can also add a slightly spicy flavor to the meat, making it an excellent seasoning option for grilling or barbecue.

Product contains: 5.3 (150g)