Mild Chouriço is a traditional Portuguese sausage made from pork and seasoned with classic spices. Naturally cured and smoked over wood, it carries a rich, smoky aroma with a gentler heat than Hot Chouriço—perfect for those who enjoy the flavor without the spice.
Versatile and delicious, it can be added to stews, soups, and casseroles, or grilled, fried, and served on pizzas, sandwiches, or as a side. An authentic way to bring bold Portuguese flavor to any meal, with a milder touch.
Each package contains 2 links weighing approximately .80 to 1.1 lb.
