A type of Portuguese cured sausage made with 100% pork and a blend of spices. Chourico is traditionally eaten grilled, roasted, or boiled.
Ingredients: Pork, vinegar, nonfat dry milk, salt, paprika, wine, flavorings, spices, sodium nitrite, and beef casings.
Number of links may vary due to weight.
We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.