A type of Portuguese sausage made with 100% pork and a blend of spices. Chourico is smoked and typically a spicy sausage. Chourico is traditionally eaten grilled, roasted, or boiled.
Ingredients: Pork, vinegar, nonfat dry milk, salt, paprika, wine, piri-piri, flavorings, spices, sodium nitrite, and beef casings.
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