Jose Artur Cabral, born in the Azores in May 1965, a Chef with a passion for Portuguese gastronomy and inspired by its great authors. In a career of over 40 years, between the Azores and the United States of America, he has combined his inspiration and his love for cooking with the skills he has inherited from his mother to create art on a plate and offer unique experiences to his customers, family and friends.

This book gathers 500 recipes so that, at home or the restaurant's kitchen, for lunch or dinner, sweet or savory, everyone can be inspired, in their day-to-day life or on special moments, by the Chef's creativity.

Language: English

Print Length: 330 pages