This book is more than just a cookbook.

It is about once again experiencing the aroma of the fish and seafood cataplana that Grandma used to prepare for the whole family on special occasions.

It is about remembering the taste of the baba de camelo (Portuguese caramel mousse) that Mom made for every birthday party, with never a spoonful left for the next day.

It is about rediscovering broad beans with Portuguese sausages, codfish with cream, codfish loins, and duck rice—dishes that graced our table on so many occasions and that we would help ourselves to again and again, because when the family gathered around the table, there was no rush: just good conversations and plenty of love.

All this and much more is what Terapia no Fogo brings us. One of Portugal's largest food communities, it has over 1 million followers across digital platforms. Created by Chef Paulo Oliveira, the community comes to life on YouTube and social media, where he shows us how fire and traditional Portuguese cuisine can come together in a simple, practical, and delicious way.

In this book, you will find more than 60 classic recipes with a modern twist, all thoroughly tested and explained in detail. The idea is simple: to enable anyone to recreate these dishes with confidence and great flavor, regardless of their cooking experience.

"MAY EACH CHAPTER INSPIRE YOU TO LIGHT THE FIRE, SAVOR EVERY BITE WITHOUT RUSHING, AND DISCOVER THAT EVERY DISH HOLDS SOMETHING TRULY FASCINATING."