Tenorio Tuna Fillets in Olive Oil with Dried Tomato and Basil
Tenorio was established in 1880 by Francisco Rodrigues Tenório in Vila Real de Santo Antonio, in the Algarve region. Tenorio specializes in tuna, and offers a variety of flavors. Each tin is full of fish that has been hand-cleaned, preserved, and packed. Tenorio is now based out of the Azores, an archipelago off the coast of Portugal that happens to be right in the migratory path of the tuna that Tenorio offers.
Net Weight: 120g / 4.2 oz.