São Jorge Topo Cheese is a traditional, high-quality cheese made on the island of São Jorge, in the Azores, Portugal. This cheese is made with pasteurized milk from the island's cows, which gives it a unique flavor and characteristics. It's a semi-hard cheese, with a slightly buttery texture with a clean aroma and taste. The cheese is aged for a minimum of 2 months, which gives it a unique taste.

1 Wedge - Approximately 0.80 lb.

1 Center Cut - Approximately 0.80 lb.

Pasteurized milk, salt, rennet, and cheese cultures.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.