São Jorge Topo Cheese
A semi-hard matured Portuguese cheese, yellowish in color, with small irregular holes and a firm consistency. It has a mild and clean aroma and taste. It is produced from raw cow’s milk, and has minimum aging period of 3 months.
Ingredients: Pasteurized milk, salt, rennet, and cheese cultures.
Package Contains: 1 Wedge - Approximately 1 lb.
We suggest a 3 day or less shipping for this perishable item at checkout.