São Jorge Topo Cheese

A semi-hard matured Portuguese cheese, yellowish in color, with small irregular holes and a firm consistency. It has a mild and clean aroma and taste. It is produced from raw cow’s milk, and has minimum aging period of 3 months.

Ingredients: Pasteurized milk, salt, rennet, and cheese cultures. 

Package Contains: 1 Wedge - Approximately 1 lb.

We suggest a 3 day or less shipping for this perishable item at checkout.