Experience the taste of Santa Catarina's gourmet tuna fillets, sustainably fished with the "Pole & Line" method in São Jorge, Açores. Indulge in the flavors of olive oil and basil, olive oil, thyme, oregano, rosemary, 4 peppers, fennel, "Molho Cru" sauce, Azorean pepper, or organic olive oil with a hint of salt. Hand-packed and artisanally prepared, these 120g fillets are perfect for salads, sandwiches, or enjoying straight out of the can. Choose responsible and eco-friendly fishing practices with Santa Catarina's premium tuna fillet bundle.