Sal de Portugal’s Himalayan Pink Salt is a naturally harvested rock salt from Pakistan’s Punjab region—renowned for its delicate pink hue, owing to trace minerals like iron oxide, magnesium, and calcium . Typically around 98% sodium chloride, it carries a subtle mineral taste that some find more nuanced than regular table salt.

Its coarse crystalline structure makes it ideal as a finishing salt, delivering a gentle crunch and mild flavor that enhances dishes from meats and vegetables to eggs and desserts.

Ultimately, this choice of salt celebrates authenticity and aesthetics: minimally processed, free from additives, and harvested in a traditional, sustainable way—offering chefs and food lovers a sensory way to elevate their cooking.

Package Contains: 150g