This exquisite free-range Ibérico shoulder, bone-in and cured for 20 months, represents the very essence of Spanish gastronomy. Produced from select grain-fed Ibérico pigs raised in the lush meadows of southwestern Spain, the animals roam freely and graze on acorns, grasses, and wild herbs—an environment that imparts remarkable depth of flavor and texture to the ham.

The artisanal curing process is meticulously supervised, allowing the shoulder to mature slowly and reach its full expression. Over more than two years of curing, it develops a beautifully complex and well-balanced flavor profile, with distinctive nutty, buttery, and subtly sweet notes. The signature marbling of Ibérico fat melts effortlessly on the palate, delivering a rich and refined experience.

This Ibérico ham offers an authentic taste of Spain and is well suited for any occasion, from intimate gatherings to celebratory events. Defined by tradition, craftsmanship, and exceptional quality, it elevates any dining experience with its unparalleled flavor.

Includes ham stand holder, knife, and cover. 

Weight 10-12lb