65 authentic recipes from Portugal, shown in over 260 photographs

Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur.

Includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques.

Recipe highlights include Scrambled Eggs with Chouriço and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions,Woodcock with Madeira,Tripe Stewed Oporto-style, and Honey Pudding with Ricotta.

Illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage.

Language: English

Print Length: 128 pages

Dimensions: 7 x 0.6 x 8 inches