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A traditional Portuguese sausage, Mild Chouriço, displayed on a plate with parsley, garlic, and an onion.
Chouriço sausages arranged closely, showcasing their reddish-brown color and smooth texture.
Chouriço slices arranged in a white bowl on a wooden surface.
A traditional Portuguese sausage, Mild Chouriço, displayed on a plate with parsley, garlic, and an onion.
Chouriço sausages arranged closely, showcasing their reddish-brown color and smooth texture.
Chouriço slices arranged in a white bowl on a wooden surface.
A traditional Portuguese sausage, Mild Chouriço, displayed on a plate with parsley, garlic, and an onion.
Chouriço sausages arranged closely, showcasing their reddish-brown color and smooth texture.
Chouriço slices arranged in a white bowl on a wooden surface.

Mild Chouriço

$9.99

Mild Chouriço is a traditional Portuguese sausage made from pork and seasoned with classic spices. Naturally cured and smoked over wood, it carries a rich, smoky aroma with a gentler heat than Hot Chouriço—perfect for those who enjoy the flavor without the spice.

Versatile and delicious, it can be added to stews, soups, and casseroles, or grilled, fried, and served on pizzas, sandwiches, or as a side. An authentic way to bring bold Portuguese flavor to any meal, with a milder touch.

Each package contains 2 links weighing approximately .80 to 1.1 lb.

Pork, vinegar, nonfat dry milk, salt, paprika, garlic, spices, sodium nitrate, beef casing.

Ingredients and nutritional information are provided for informational purposes only. Please refer to the actual product packaging for the most accurate and up-to-date ingredients, nutritional facts, allergen information, and dietary details before consumption.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.

Pairs well with

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