Papa Anzóis Sardines in Spicy Tomato Sauce are a premium Portuguese delicacy that combines the rich flavor of Atlantic sardines with a zesty, aromatic tomato sauce. Crafted in small batches in Parchal, Algarve, these sardines are prepared using a unique dehydration process that preserves their natural taste and texture. 

The sauce offers a balanced blend of sweetness and acidity from the tomatoes, complemented by the warmth of oregano and a mild heat from the red chili.

Ideal for enjoying straight from the tin, paired with crusty bread, or incorporated into pasta and rice dishes, these sardines offer a hearty and satisfying meal option. 
Portugalia Marketplace

Net Weight: 120g