Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Sardines in Olive Oil with Chili Peppers combine the bold tradition of Portuguese canning with a spicy kick. Harvested from the pristine waters off the Portuguese coast, these sardines are carefully cleaned, cooked, and hand-packed to preserve their firm texture and naturally rich flavor. They are then immersed in premium olive oil, which enhances their succulence, and paired with whole chili peppers for a lively heat that complements the fish’s delicate savoriness.

Perfect for enjoying straight from the tin, layering on crusty bread, or adding to tapas platters, these sardines offer a satisfying balance of smoky spice, briny depth, and silky olive oil richness—a true taste of Portugal with a fiery twist.

Net Weight: 120g