Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Octopus in Extra Virgin Olive Oil showcases the tender, flavorful essence of octopus prepared in the classic Portuguese style. Sourced from the Atlantic, the octopus is gently cooked to preserve its delicate texture, then hand-packed in high-quality extra virgin olive oil that enriches its natural sweetness and imparts a silky mouthfeel.

The result is a refined, ready-to-eat delicacy with a mild yet distinctive ocean flavor, balanced by the fruity and aromatic notes of premium olive oil. Ideal for enjoying as part of a seafood platter, paired with crusty bread, or incorporated into fresh salads, this tin captures the artisanal craftsmanship and maritime heritage of Portugal in every bite.

Net Weight: 120g