Papa Anzóis Horse Mackerel with Cloves and Olive Oil is a bold and aromatic take on traditional Portuguese canned fish. Made with Atlantic horse mackerel fillets preserved in rich virgin olive oil and subtly infused with whole cloves, this preserve delivers a deep, warming flavor profile.

The meaty texture of the horse mackerel pairs beautifully with the sweet, spicy character of the cloves, adding a distinctive and slightly exotic twist to a time-honored favorite. It’s a simple yet refined combination, ideal for those who appreciate classic Portuguese flavors with a touch of nuance.

Serve it with crusty bread, roasted vegetables, or in a warm grain salad for a satisfying meal or appetizer that highlights the quality of both the fish and the seasoning.

Net Weight: 120g