Morcela Caseira stands apart from the typical Portuguese blood sausage. Crafted in the style of a chouriço de sangue, this artisanal specialty blends traditional chouriço seasoning with the depth and richness of fresh beef blood, creating a firmer texture and a more savory, smoky profile than classic morcela.

Ingredients: Pork, beef blood, wine, vinegar, fresh onions, salt, fresh garlic, fresh parsley, brown sugar, pimento paste, cloves, nutmeg, cumin, black pepper. Stuffed in hog casings.