This creamy, buttery cheese made from cured cow's milk has a soft, paste-like texture and a delicate, slightly aromatic flavor. Produced in the picturesque region of Santa Maria da Feira, Manjar da Quintã is crafted with traditional techniques that highlight its rich heritage. The cheese is elegantly presented in packaging inspired by the characteristic Portuguese tiles, adding a touch of cultural authenticity. With its exquisite taste and charming presentation, Manjar da Quintã is sure to impress and delight any guest.

Package contains approx. 1lb.  

Pasteurized cow milk, rennet, calcium chloride, preserver (egg lysozyme), dairy cultures, and salt.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.