Luças Codfish in Olive Oil and Garlic
Luças Codfish in Olive Oil and Garlic is an essential item for any kitchen pantry. Made using traditional Portuguese methods, the codfish is hand-selected and pre-cooked, steamed, and then canned with a blend of high-quality olive oil and garlic.
This versatile product can be used as a snack, paired with "brava" onions, or used as an ingredient in a variety of traditional Portuguese cod dishes.
With over 120 years of experience, Luças only sources the finest fish from the waters of Portugal, known for their ideal temperature, location, and species mix. As the oldest and most refined Portuguese brand of gourmet fish preserves, Luças promises a truly exceptional taste experience that improves with time, just like a fine Port wine.
Net Weight: 120g / 4.2 oz.