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A package of sliced "Fermin" cured iberico salami
Two chefs arranging slices of Fermin Iberico chorizo on white plates in a kitchen setting.
Two Iberian pigs walking through a grassy area with trees in the background.
Fermin Iberico salchichon package featuring dry-cured sausage with marbled pink and red meat, labeled in Spanish.
A package of sliced "Fermin" cured iberico salami
Two chefs arranging slices of Fermin Iberico chorizo on white plates in a kitchen setting.
Two Iberian pigs walking through a grassy area with trees in the background.
Fermin Iberico salchichon package featuring dry-cured sausage with marbled pink and red meat, labeled in Spanish.
A package of sliced "Fermin" cured iberico salami
Two chefs arranging slices of Fermin Iberico chorizo on white plates in a kitchen setting.
Two Iberian pigs walking through a grassy area with trees in the background.
Fermin Iberico salchichon package featuring dry-cured sausage with marbled pink and red meat, labeled in Spanish.

Fermin Iberico Salchichon

$10.99

A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimento. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain.

Cured for a minimum of 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

Gluten Free. Lactose Free. 

Pork meat, salt, nutmeg, black pepper, white pepper, seasoning. Gluten free. Lactose free.

Ingredients and nutritional information are provided for informational purposes only. Please refer to the actual product packaging for the most accurate and up-to-date ingredients, nutritional facts, allergen information, and dietary details before consumption.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.

Pairs well with

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