An ode to one of the most popular desserts in the world — far beyond Portugal’s borders — that stirs emotions and revives memories, fills stomachs and warms hearts. Found in fine dining restaurants and bakeries alike, made with wine and even with blood (yes!), it is explored in this magazine far beyond what is traditionally imagined about its potential.

With many faces — the rabanada — from sweet to savory, from beautiful to imperfect, from perfectly geometric shapes to a misshapen slice of bread. After all, the physical object that will soon reach your hands is itself visually striking, offering one of the deepest family connections through the excellence of its simplicity. And in that, it fulfills its purpose.

With special collaboration from Álvaro Martino, Ana Maria Henriques, Arlei Lima, Carlos Fernandes, Catarina Oscarina, Diogo Lopes, Hayley Kelsing, Helena Sofia Silva, Joana Barrios, José Guilherme Marques, Liliana Fontoura, Mariana Malhão, Mariana Valle Lima, Marita, Pedro de Queirós Tavares, Pedro Lopes, Rival Designer Maker, Rosa Molinero Trias, and Soraia Martins.

112 pages
Bilingual: Portuguese & English
Printed on Oikos Extra White 115gsm + Sirio Color 290gsm

A Farta is a fully independent magazine with no institutional support or advertising.