Dona Pimentinha Piri-Piri com Bago is a type of dried, whole chili pepper that is grown, harvested, and processed in Sao Miguel, Azores, Portugal. It is made with the Piri-Piri chili pepper and is known for its intense heat and unique flavor. The peppers are soaked in a salt and water brine, which helps to soften them and intensify their flavor. It is a traditional product from Azores Island and it's a popular ingredient in many traditional Azorean dishes.

Net weight: 200g / 7oz

Piri-piri peppers, water, and salt.