Traditional Food and Cooking in 25 Authentic Dishes

Explore the vibrant tastes and culinary traditions of Portugal with this delicious compilation of recipes, including Chestnut and White Bean Soup; dry salted cod served with Potato Mash Gratin; comforting Roast Pork Ribs with Milhos; and the irresistible Honey Pudding with Ricotta.

Language: English

Print Length: 64 pages

Dimensions: 6.5 x 0.7 x 6.5 inches