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Chef Lauren Covas has partnered with Portugalia Marketplace to curate an assortment of essential Portuguese pantry staples, perfect for bringing the flavors of Portugal into your kitchen. This special collection also includes her newly released cookbook, offering inspiration and recipes to make the most of each ingredient.

About the book:

In a pocket of New Jersey, there lies a place called Little Portugal where authentic Portuguese cooking can be found on every street corner… Chef Lauren Covas—champion of Food Network's Chopped and Food Network's Supermarket Stakeout—grew up in Little Portugal, and now she’s sharing her gourmet takes on her hometown’s recipes.

Portuguese cuisine is healthy and light while still being decadent and satisfying. Think Stuffed Vinegar Peppers with Chorizo or Grilled Octopus Carpaccio to start, then Langosta Asada (Mini Lobster Tails with Pickled Radish and Saffron Butter) or Chicken Mozambique (Stewed Chicken Breast with Preserved Lemons and Garlic) as a main. From Braised Escarole & Sofrito to Perna de Borrego Asado (Roast Leg of Lamb with Roasted Pepper Marmalade), these recipes are perfect for home cooks jumping on the Portugal travel trend or eating more Portuguese food at up-and-coming restaurants. Lauren’s creativity matched with Portuguese culinary tradition makes for irresistible fare.

Chef Lauren Covas' Little Portugal Box Includes:

• Little Portugal: Bold and Flavorful Portuguese Cooking for My New Jersey Kitchen by Lauren Covas
• Cristal Red Wine Vinegar
• SerraMel Wild Lavender Honey
• Macarico Piri Piri
• Beirabaga Quince Jam
• Nuri Sardines in Olive Oil

If a particular item within the box is out of stock, a similar item of equal value will be used.