A traditional dessert from Madeira Island, Portugal. This dense, dark cake is made primarily with sugarcane molasses (mel de cana), which gives it a rich, deep flavor with hints of caramel and spices. The cake typically includes ingredients like walnuts, almonds, candied fruits and spices.

The Madeira sugarcane cake carries the island’s history and flavors, making it a beloved delicacy.

Package Contains: 200g