Salmarim Fleur de Sel is hand-harvested in the Sapal Nature Reserve of Castro Marim, Portugal. In this special blend, the delicate fleur de sel is combined with aromatic Timut pepper, known for its distinctive citrusy notes and subtle tingling warmth.

Part of the Elements collection, the salt shaker is designed with sustainability and reuse in mind. Made from natural Portuguese cork and recyclable materials, it features a protective glass casing that helps preserve the salt’s aromas while shielding it from light and impact. Its exclusive design, developed by Nutsbranding, was recognized with the prestigious Red Dot “Best of the Best” international design award.

Fleur de Sel with Timut Pepper brings a bright, aromatic character to both savory and sweet dishes. Its intriguing notes of citrus and gentle spice make it an excellent finishing salt for fish, seafood, vegetables, salads, meats, chocolate, and desserts, adding an unexpected and sophisticated touch to every dish.

Package contains: 50g