Campos Santos Carrot with Apple Jam is a unique and delicious product that combines the natural sweetness of carrots with the tangy flavor of apples. This jam is made with locally sourced carrots and apples, grown in the Algarve region of Portugal. The carrots are slow-cooked to perfection, resulting in a soft and creamy texture that pairs perfectly with the tangy notes of the apples. The jam can be enjoyed in a variety of ways, including as a spread on toast or biscuits, as a topping for pancakes or waffles, or even as a filling in pastries or baking.

This jam is perfect for those who are looking for a healthier alternative to traditional jams and preserves, as it is made with natural ingredients, it's gluten-free, vegan and free of preservatives and artificial colors. The combination of carrots and apples provides a unique and delicious taste that is packed with vitamins and nutrients, making it a great addition to any diet. The jam is also rich in antioxidants and beta-carotene, which can help to support the immune system.

Campos Santos is committed to using locally sourced ingredients and preserving traditional methods to create unique and delicious jams that capture the essence of the Algarve region. The company's mission is to offer natural and healthy preserves that are good for both the body and the environment.

Package Contains: 340g / 12 oz.