Caixeiro Signature Organic Extra Virgin Olive Oil - DOP
The low temperature/cold transformation process is an important step in the production of high-quality extra virgin olive oil. It is a method used to extract the oil from the olives using a cold press, which helps to preserve the natural flavors and aromas of the olives.
In addition to the low temperature/cold transformation process, the cultivation and care of the olive trees, the fertilizers and products used, the harvest, and the careful mixing of different olive varieties all contribute to the aroma and quality of the final product.
All these factors combined make our extra virgin olive oil unique, with a distinctive scent and aroma of a clear golden color. The care and attention to detail that goes into every step of the production process, from the way we cultivate and care for the trees to the way we blend the different olive varieties, is part of a family recipe that has been passed down for generations.
This traditional approach to olive oil production is what gives our oil its authentic and true flavor of Trás-os-Montes region, and is what sets it apart from other olive oils on the market. The care and attention to detail that goes into every step of the production process ensures that our oil is of the highest quality and is a true representation of the region.
Package Contains: 500ml