Crafted in Portugal, this jam is made from the rare arbutus berry—known locally as medronho. Grown wild in the hillsides of Beira and Algarve, the fruit has long been cherished in Portuguese tradition, most famously for distilling aguardente de medronho. In jam form, its unique flavor truly shines: gently sweet with earthy, slightly tangy notes and a subtle hint of the forest.

Prepared using traditional methods and natural ingredients, Beirabaga Arbutusberry Jam offers a taste of Portugal’s rustic countryside in every spoonful. It pairs beautifully with fresh bread, cheeses, and charcuterie, or can be enjoyed as a distinctive topping for pastries and yogurt.

A rare and authentic preserve, this jam celebrates one of Portugal’s most distinctive wild fruits.

Package contains: 270g