Variety:

Bical, Baga and Cercial

Tasting Notes:

This wine’s rich complexity and balance make it an excellent match for dishes like charcuterie, aged cheeses (such as Manchego or Brie), and grilled seafood like octopus or scallops. It also pairs well with roasted poultry, such as duck with a fruit glaze, and earthy sautéed mushrooms, which complement its depth and creamy texture.