
Region:
DOP Alentejo
Variety:
40% Aragonez; 40% Trincadeira; 15% Syrah; 5% Alicante Bouschet
Tasting Notes:
Young fresh ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long after-taste. Match with meat dishes, poultry, pasta and assorted cheeses. It should ideally be served at 16ºC.
