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Region:
DOP Alentejo

Variety:

40% Aragonez; 40% Trincadeira; 15% Syrah; 5% Alicante Bouschet


Tasting Notes:

Young fresh ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long after-taste. Match with meat dishes, poultry, pasta and assorted cheeses. It should ideally be served at 16ºC.