Minerva Tuna Ventresca (Tuna Belly) in Olive Oil
Minerva Tuna Ventresca, also known as the Tuna Belly, is a highly prized cut of the fish known for its tender and flavorful meat. It is considered to be the softest and most delicate part of the tuna, making it a sought after delicacy. It is rich in omega-3 fatty acids and has a distinctive flavor that sets it apart from other cuts of tuna.
The Minerva Ventresca is hand-prepared with the utmost care to preserve the natural beauty and quality of the cut. This meticulous process ensures that the fish retains its delicate texture and flavorful taste, making it an ideal ingredient for a variety of dishes.
The tuna ventresca can be enjoyed in a variety of ways, such as being served as a main course with a side of vegetables, used in sushi rolls, or even used as a topping for salads. With its rich flavor and tender texture, it is sure to impress even the most discerning seafood lovers.
Minerva Conservas is a premium brand in Portugal, named after the figure of Minerva from Greco-Roman mythology who represents excellence and wisdom. Since its founding in 1942, Minerva has been known for its high-quality canned fish products, made with fresh, hand-selected fish from the Portuguese coast. The traditional preparation method and diverse flavors aim to please even the most demanding customers. The brand embodies the values of quality and excellence, reflected in its products.
Package Contains: 120g