Serve your favorite Portuguese meals in style with the Frigideira Alentejana, an Alentejo-style terracotta dish. Made in Portugal, each piece offers a one-of-a-kind rustic charm that’s perfect for both casual meals and special occasions. These clay dishes are ideal for serving everything from seafood to meat dishes. Add warmth, character, and cultural flair to your table with this timeless Portuguese terracotta piece.

Product must be cured before use.

How to cure your terracotta for use:

Soak the entire dish in water to cover for 12 hours. Drain and wipe dry. After, rub the inside of the base with olive oil and put into a preheated 300 degree oven for 1.5 hours. Turn off the heat and let cool. Ready to use.

To clean, soak in soap water and scrub with a soft brush to remove any hardened food. 

If you have not used the dish for an extended period of time, you may need to re-cure it before use.

Do not use over direct flame.

Hand-wash only.