Welcome to our newsletter series, Discover Portugal, where we will transport you to some of our favorite cities. Explore recipes, fun facts, and product highlights, all without the price of a plane ticket.

First up? Lisboa.

Lisboa isn't just Portugal's capital and most populate city, it's also one of the oldest cities in the world.

The yellow trams are an iconic sight in the city. One in particular, Tram 28, connects Martim Moniz and Campo Ourique, taking passengers on a scenic route through some of Lisboa's most beautiful neighborhoods.

A great time to visit Lisboa is during the Festas dos Santos Populares, or Feast of the Popular Saints. This colorful festival takes over the whole city during the first two weeks of June to celebrate Lisboa's patron saint, Saint Anthony.

Lisboa is the birthplace of Fado, a traditional form of Portuguese music. While Fado can be about anything, typically this form of music captures the Portuguese feeling of suadade, which is characterized by a sense of longing and loss.

Bacalhau à Brás (or salt cod, eggs, and potatoes) is one of Portugal's most famous dishes. The name "à Brás" refers to the particular method of preparation where the cod is first shredded, then mixed together with eggs and onions.

This Portuguese comfort food is the embodiment of Lisboa's culinary culture, reflecting the city's historical ties, vibrant markets, and the warmth of its communal dining experiences.

If you're interested in making Bacalhau à Brás for yourself, we recommend this recipe from Food & Wine.

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Companhia Atlantica Rossio Mug

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