Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Smoked Sardines in Olive Oil bring together the rich, natural flavors of premium sardines with a delicate smokiness, creating a truly distinctive taste. Carefully selected and gently smoked, these sardines develop a deep, savory complexity that is perfectly complemented by the smooth, high-quality olive oil in which they are preserved. Their firm yet tender texture ensures a satisfying bite, while the smoky aroma adds depth to every mouthful. Ideal for enjoying on rustic bread, in salads, or as part of a gourmet appetizer, these sardines celebrate Portugal’s artisanal canning traditions with a refined and flavorful twist.

Net Weight: 120g