Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Sardines with Lemon and Olive Oil offer a refreshing twist on a timeless classic. Carefully selected sardines are preserved in high-quality olive oil, infused with the bright, citrusy essence of lemon. This combination enhances the natural richness of the fish with a zesty freshness, creating a well-balanced and flavorful experience. The sardines maintain a firm yet tender texture, ensuring a delightful bite in every serving. Perfect for enjoying on crusty bread, in salads, or as part of a Mediterranean-inspired dish, these sardines showcase Portugal’s tradition of fine seafood preservation with a vibrant and refined touch.

Net Weight: 120g