Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Sardines in Spicy Tomato Sauce are a premium Portuguese delicacy that combines the rich flavor of Atlantic sardines with a zesty, aromatic tomato sauce. Crafted in small batches in Parchal, Algarve, these sardines are prepared using a unique dehydration process that preserves their natural taste and texture. 

The sauce offers a balanced blend of sweetness and acidity from the tomatoes, complemented by the warmth of oregano and a mild heat from the red chili.

Ideal for enjoying straight from the tin, paired with crusty bread, or incorporated into pasta and rice dishes, these sardines offer a hearty and satisfying meal option. 
Portugalia Marketplace

Net Weight: 120g