Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Sardines in Organic Extra Virgin Olive Oil are a premium Portuguese delicacy that embodies the rich maritime heritage of the Algarve region. Crafted in the village of Parchal, known for its traditional fish canning, these sardines are caught using small vessels along the Algarve coast, ensuring freshness and sustainability . 

The sardines are processed using a unique dehydration method that preserves their natural flavor and texture, resulting in a juicier, omega-3-rich product .

The olive oil used is certified organic by Certiplanet (PT-BIO-04), emphasizing the brand's commitment to quality and sustainability .

Net Weight: 120g