Cooking With Conservas is the latest collaboration kit between Harrison Weinfeld (aka The Sardinfluencer) and Portugalia Marketplace. As its name suggests, it was made to shellebrate the storied tradition of using conservas to cook simple, delicious home cuisine.

Conceived and created by Weinfeld exclusively for Portugalia Marketplace, each kit comes in a beautiful box with four hand-selected tins (each with its own corresponding recipe) and instructions for how to transform the paper tin wrappers into origami fish ornaments, making it a perfect gift for the haulidays or any time of year.

Tincludes:

Minerva Sardines in Olive Oil with Lemon
(R: Lemon Ricotta Mint Sardine Toast)

Luças Mussels in Spicy Escabeche
(R: Spicy Mussels Cold Soba Noodle Salad)

Luças Octopus in Olive Oil
(R: Tinned Octopus "Canviche")

Briosa Codfish in Olive Oil
(R: Codfish Brandade)

Origami Fish Ornament Tutorial