Massa de Churrasco is a traditional meat marinade from the island of São Miguel in the Azores, Portugal. It is produced by Quintal dos Açores, the main ingredients are red crushed pepper, piri-piri, salt, pepper, garlic paste, and vinegar. The marinade is known for its unique blend of spices and tangy flavor, and is commonly used to marinate meats such as pork, chicken, and beef before grilling or barbecuing. The marinade is used to enhance the flavor and tenderize the meat, making it a popular choice for traditional Azorean BBQ dishes.

Ingredients:  Red crushed pepper, piri-piri, salt pepper, garlic paste, & Vinegar.

Package contains: 200g